Entrees (52)

Classic dijon-garlic-bread crumb crusted. Cut into 14 double rib portions unless otherwise requested.

$170/2 racks (28 ribs)

Burgundy wine-braised beef with baby carrots, button mushrooms and pearl onions. Served over egg noodles.

Full pan (only) $140, serves 20-24

Half pan $85, serves 10-12

Full pan $165, serves 20-24

Freshly baked hickory smoked ham. Sliced and served with extra glaze.

Half pan $80, serves 10-12

Full pan $150, serves 20-24

Seasoned ground beef with mushrooms, peas, carrots & onions, topped w/ mashed potatoes & cheddar cheese; baked till golden brown.

Half pan $65, serves 10-12

Full pan $125, serves 20-24

Fall-off-the-bone BBQ ribs!

Half pan $70, 28 ribs

Full pan $140, 56 ribs

Comes with Texas Toast.

Half pan $90, serves 10-12

Full pan $170, serves 20-24

$96/12 skewers

Comes with buns & ketchup.

Half pan $48, serves 10-12

Full pan $96, serves 20-24

Comes with buns & ketchup.

Consider adding kraut or relish.

Half pan $42, serves 10-12

Full pan $84, serves 20-24

Half pan $75, serves 10-12

Full pan $140, serves 20-24

*Choose in house marinara or served “natural”.

Chef recommends ordering pasta, hoagie rolls, or bread & butter.

Half pan $60, serves 10-12

Full pan $118, serves 20-24

In a rich paprika-infused cream sauce, served over egg noodles.

Half pan $48, serves 10-12

Full pan $92, serves 20-24

Filled with seasoned beef, rice, onions & braised in house marinara (chef recommends ordering pasta, hoagie rolls or bread & butter).

Half pan $58, 9 portions

Full pan $110, 18 portions

Chef recommends ordering pasta, hoagie rolls or bread & butter.

Half pan $58, 15 balls

Full pan $110, 30 balls

Fresh vegetables, succulent chicken in savory cream sauce, topped with buttered pastry crust and baked until golden brown.

Half pan $58, serves 10-12

Full pan $110, serves 20-24

Marinated and diced chicken thigh, fried & tossed in a savory, sweet, spicy Asian brown sauce.

Half pan $52, serves 10-12

Full pan $95, serves 20-24

Our signature chicken breast with dijonnaise, crushed gluten-free pretzels & herbs baked in white wine.

Half pan $52, serves 10-12

Full pan $95, serves 20-24

Battered & fried chicken breast with artichokes, sun-dried tomatoes, & basil in sherry garlic sauce.

Half pan $52, serves 10-12

Full pan $95, serves 20-24

A house specialty - seasoned, shredded chicken & Mexican cheeses wrapped in toasted corn tortillas, slathered with our house-made red chili sauce and broiled (chef suggests substituting rice for pasta when ordering the pasta/entree package).

Half pan $40, serves 6

Full pan $75, serves 12

BBQ'd chicken including leg, thigh, & breast.

Half pan $42, serves 10-12

Full pan $84, serves 20-24

Lightly fried, breaded chicken breast with house marinara, mozzarella & pecorino cheese.

Half pan $40, serves 10-12

Full pan $78, serves 20-24

Egg battered chicken breast with white wine, lemon & pecorino romano.

Half pan $45, serves 10-12

Full pan $88, serves 20-24

Our signature chicken breast with dijonnaise, crushed pretzels & herbs baked in white wine.

Half pan $48, serves 10-12

Full pan $90, serves 20-24